Listen and subscribe on Stitcher, Apple Podcasts, Spotify, and all major podcast apps.

In this episode of The Atlas Obscura Podcast, we visit the Minnesota State Fair butter sculpture room, home to the creamiest edible art. Host Dylan Thuras is joined by Gastro Obscura editor Sam O’Brien, who got the scoop on the yummy centerpieces.

Our podcast is an audio guide to the world’s wondrous, awe-inspiring, strange places. In under 15 minutes, we’ll take you to an incredible site, and along the way you’ll meet some fascinating people and hear their stories. Join us daily, Monday through Thursday, to explore a new wonder with cofounder Dylan Thuras and a neighborhood of Atlas Obscura reporters.

Deb Nystrom (Flickr/CC BY 2.0)

Gastro Obscura covers the world’s most wondrous food and drink.
Sign up for our regular newsletter.