‘Pan Y Dulce’ is Bryan Ford's love letter to Latin American baking traditions.

The tropical trading hub is home to delicious diasporas, fantastic fruit, and sumptuous snacking.

Kristina Wong uses comedy to address inequality in the food system.

Why do modern witches embrace "The Wicker Man"?

A poignant, 2,000-year-old burial in northern Italy could be the latest evidence of an ancient friendship.

The 1972 documentary cast a warm light on a vilified country.

Paige Lipari, founder of Archestratus, is changing the world one potluck at a time.

A subtle, if temporary, change to one of the world’s biggest websites underscored a modern triumph of paleontology, and how we understand life on Earth.

At this charming farm, quirk meets quark to make a unique cheese.

From a region known for meat dishes, plant-based perspectives are emerging.

Get a peek into what we’re obsessed with right now.

Just when you thought Wisconsin couldn’t get any more quaint.

For 30 years, this labyrinthine treasure hunt has had thousands of players cracking codes and digging up the French countryside. After a sudden death and bitter disputes, will the prize ever be found?

Get a peek into what we’re obsessed with right now.

“We want it to feel like you’re exploring something for the first time.”

Montélimar nougat rose to fame thanks to vacationers' traffic jams.

A gift guide from the Atlas Obscura team.

From food frolics to pandan pastries, a guide through centuries of waffle love.