melodml's User Profile - Atlas Obscura
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Doing a Vermouth
Gastro Obscura
Story

Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
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Anis de Flavigny
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Story
Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Stroopwafel Liqueur
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Story
Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
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Antwerp Chocolate Hands
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Story
Sweets

Antwerp Chocolate Hands

These sweet hands come with stories of triumph and brutality.
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Trashing
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Story

Trashing

For some students at the University of Oxford, the end of the year means getting covered with eggs, shaving cream, and champagne.
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Marabou M Peanut
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Story
Sweets

Marabou M Peanut

These chocolate-covered peanuts got M&M's banned in Sweden.
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Barraquito
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Drinks

Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
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Julmust
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Story
Drinks

Julmust

This Swedish holiday soda outsells Coca-Cola during the Christmas season.
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Mari Lwyd
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Story
Sweets

Mari Lwyd

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.
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Giant Paella
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Story
Food Festivals

Giant Paella

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.
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Kofola
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Story
Drinks

Kofola

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.
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Hriatô
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Story
Drinks

Hriatô

Slovakian winters call for a honey-and-bacon hot brandy cocktail.
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Prickly Pear Liqueur
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Story
Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
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Brioche con Gelato
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Story
Sweets

Brioche con Gelato

Some Sicilians start their day with this decadent combination.
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Grimsby Smoked Fish
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Story
Meats & Animal Products

Grimsby Smoked Fish

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.
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Vologda Butter
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Story
Meats & Animal Products

Vologda Butter

This regional Russian delicacy once called itself Parisian.
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Torta del Casar
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Story
Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
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Montebore
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Story
Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
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Threads of God
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Story
Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
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Green Chartreuse
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Story
Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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Panther Milk
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Story
Drinks

Panther Milk

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.
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Drunken Cheese
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Story
Meats & Animal Products

Drunken Cheese

The aging process of this formaggio begins in a barrel of wine.
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