clairelwinder's User Profile - Atlas Obscura
Lancashire Hotpot
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Prepared Foods

Lancashire Hotpot

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.
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Hriatô
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Drinks

Hriatô

Slovakian winters call for a honey-and-bacon hot brandy cocktail.
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Kouign-Amann
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Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
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Arbroath Smokie
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Meats & Animal Products

Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
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Small Foods Party
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Food Festivals

Small Foods Party

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.
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Café Brûlot
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Drinks

Café Brûlot

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.
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Feria del Alfeñique
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Feria del Alfeñique

The most beautiful, striking sugar skulls can be found at this annual fair in Toluca, Mexico.
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Turtle Sauce Picante
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Prepared Foods

Turtle Sauce Picante

This smoky, spicy dish comes straight out of Cajun country.
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Lobster Beer
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Drinks

Lobster Beer

Saison dell'Aragosta is made with tasty Maine lobster.
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Piccadilly Raspa
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Sweets

Piccadilly Raspa

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.
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Midas Touch Ale
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Drinks

Midas Touch Ale

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.
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Squid Ink Gelato
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Sweets

Squid Ink Gelato

A jet-black, vanilla-flavored treat with hints of its marine origin.
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International Pizza Expo
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Food Festivals

International Pizza Expo

Where the world's best pizzas face off.
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Cotton Candy Grapes
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Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.
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Iceberg Beer
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Drinks

Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
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Cemetery Wine
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Drinks

Cemetery Wine

Bishop's Vineyard makes its products from grapes grown in California graveyards.
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Chateau Jiahu
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Drinks

Chateau Jiahu

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.
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Pasilla Mixe
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Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
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Gunpowder Rum
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Drinks

Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.
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Cemetery Cider
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Drinks

Cemetery Cider

Each batch begins with an apple tree overlooking Samuel Morse's grave.
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Pox
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Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
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Dorilocos
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Prepared Foods

Dorilocos

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.
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World Champion Squirrel Cook-Off
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Food Festivals

World Champion Squirrel Cook-Off

An ardent celebration of a humble source of protein.
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Kentucky Beer Cheese
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Ingredients & Condiments

Kentucky Beer Cheese

A match made in heaven (and also Kentucky).
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