thomasharper's User Profile - Atlas Obscura
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Places visited in Green Valley, Arizona
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Places visited in Moundsville, West Virginia
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Moxie
Gastro Obscura
Story
Drinks

Moxie

This cure-all-turned-soda once outsold Coca-Cola.
Gastro Obscura
Hoppin' John
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Prepared Foods

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.
Gastro Obscura
Pure Kona Coffee
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Drinks

Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.
Gastro Obscura
Cudighi
Gastro Obscura
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Prepared Foods

Cudighi

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.
Gastro Obscura
Pocari Sweat
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Drinks

Pocari Sweat

A pharmaceutical company developed this beverage as drinkable IV solution.
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Ham Salad
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Prepared Foods

Ham Salad

This retro sandwich filling was once a convenient, comforting funeral food.
Gastro Obscura
Ketchup Chips
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Prepared Foods

Ketchup Chips

This Canadian favorite is relatively unknown elsewhere.
Gastro Obscura
Cornish Pasty
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Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
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Ramune
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Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.
Gastro Obscura
XO Sauce
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Ingredients & Condiments

XO Sauce

This savory seafood condiment is named after the finest cognacs.
Gastro Obscura
 Vernors Ginger Soda
Gastro Obscura
Story
Drinks

Vernors Ginger Soda

The Detroit favorite is one of the oldest sodas in the United States.
Gastro Obscura
Poutine Râpée
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Prepared Foods

Poutine Râpée

Not all poutine comes with cheese curds and gravy.
Gastro Obscura
Samichlaus
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Drinks

Samichlaus

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.
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Vimto
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Drinks

Vimto

This British temperance tonic is now a Ramadan favorite.
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Texas Kolaches
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Sweets

Texas Kolaches

This tasty Czech pastry is now a Texan tradition.
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Cynar
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Drinks

Cynar

Artichokes form the backbone of this vegetal liqueur.
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Glögg
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Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
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Fried Cod Tongues
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Story
Prepared Foods

Fried Cod Tongues

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.
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Limburger Sandwich
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Prepared Foods

Limburger Sandwich

The stinky, simple classic is still served at select Wisconsin taverns.
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Green Chartreuse
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Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
Gastro Obscura
City Chicken
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Meats & Animal Products

City Chicken

The Midwestern mock-poultry classic is fading away.
Gastro Obscura
White BBQ Sauce
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Ingredients & Condiments

White BBQ Sauce

In Alabama, smoked meat gets dressed up in white.
Gastro Obscura
Screech-In
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Story

Screech-In

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.
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Birch Beer
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Story
Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
Gastro Obscura